Is you’re still feeling full after an overindulgent Christmas, here’s something that might bring your appetite back.
Scientists have unlocked the genetic
code to some of our favourite treats in a breakthrough that could result in even
tastier versions.
It brings them a step closer to creating a new generation of delicious ‘super strawberries’ and creamy, rich chocolate after working out the chemicals responsible for their flavour, aroma and nutritional value.
